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Peter L. Moss
4267 Anderson Road
Charlottesville, VA 22904
(434) 777-4231
OBJECTIVE
Desire position as a Chef’s Assistant, to use and develop my culinary skills
EDUCATION
Expected Graduation Date: June 2005
Monticello High School, Charlottesville, VA
September 2003-present
Charlottesville Albemarle Technical Education Center
Culinary Arts Program
Will receive CATEC Certificate at graduation, June 2005
EXPERIENCE
December 2003 - Present Northern Exposure Restaurant
Part time Line Cook
Assist chef in preparing side dishes and desserts; take inventory and stock
June 2002 – November 2003 The Omni Hotel
Assistant, Catering Department
Assisted catering manager, worked with client requests, organized catering staff for
weekend work assignments, consulted with Chefs on materials for menus
June 2001 – January 2002 Le Ptomaine Catering Co.
Catering Assistant
Worked weekends: prepared and served food, bussed tables, set up for numerous events
SKILLS AND QUALITIES
Familiar with sanitation and safety standards
Proficient in use of kitchen equipment
Able to prepare, process and produce a variety of foods
Proficient in: Microsoft Word, Access and Desktop Publishing
Good teamwork and communication skills
Strong work ethic
ACTIVITIES AND AWARDS
2003
VICA Skill Olympics, 1st Place Culinary Arts Regional Competition
VICA State Skill Olympics, 2
nd
Place, Culinary Arts
2002 – Present
Cross Country and Track Teams
REFERENCES
Available upon request
Chef Assistant Resume
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