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Easter Menu 2016
Entrees & Sides
Spring Pea Medley- sugar snap peas, snow peas, English peas, carrots $12.95
and pea tendrils with mint butter (serves 6-8)
Honey Baked Ham- pineapple raisin sauce on the side (7-9lb., serves 10-12) $49.95
Quiche 10”- baked in our own butter crust (serves 6-8) $16.00
Choose from broccoli tomato, asparagus, spinach mushroom, quiche Lorraine
Potatoes Au Gratin- sliced potatoes in cheddar parmesan cream sauce (serves 6-8) $12.95
Mandarin Orange and Apricot Glazed Carrots- with mandarin oranges, dried apricots,
topped with parsley citrus butter (serves 6-8) $11.95
Spring Spinach Salad 12”- Topped with sliced strawberries, toasted almonds, $30.00
red onion and a citrus vinaigrette (serves 10-12)
Desserts
Strawberry Rhubarb Crostata- fresh rhubarb and strawberries in a free form tart (serves 8-10) $16.00
Lemon Silk Pie 8”- luscious layers of lemon in a graham cracker crust, topped with
whipped cream (serves 6-8) $12.95
Keylime Pie 10”- creamy key lime lling in a graham cracker crust (serves 8-10) $16.00
Chocolate Cream Pie 8”- rich chocolate pudding topped with whipped cream (serves 6-8) $12.95
Coconut Cream Pie- topped with whipped cream (serves 6-8) $12.95
Flourless Chocolate Cake 6”- decadent chocolate cake glazed with ganache (serves 6-8) $18.00
Tulip Cake 8”- white cake layered with raspberry jam, covered with springy green frosting
and fondant tulips (serves 10-12) $28.00
Coconut Passion Fruit Roulade - vanilla sponge cake lled with toasted coconut and
passion fruit curd and topped with whipped cream (serves 8-10) $24.00
Raspberry Lime Rickey Mousse Cake 6”- yellow cake lled with lime mousse, frosted
with raspberry butter cream (serves 6-8) $20.00
Lemon Charlotte 6”- our own lady ngers surround tart lemon mousse lling topped
with whipped cream (serves 6-8) $20.00
Berries and Cream Cake 6”- sponge cake lled with fresh berries and
whipped cream (serves 6-8) $16.00
Verrill Farm Pies- 8” 10”
Apple/ Apple-Mixedberry/ Apple raspberry/ Apple Cherry $9.95 $15.95
Cherry $12.95 N/A
Call 978-369-4494 to order or stop by the farmstand
11 Wheeler Rd. Concord, Mass.
Order by Thursday, March 24th
Easter Menu 2016
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