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Dr. G.F. Mehyar/ April 2012/ 1
1
Ghadeer F. Mehyar, PhD
Office 230, Department of Nutrition and Food Technology
Faculty of Agriculture
University of Jordan
Amman, Jordan
Home: (9626) 5345455
Work: (9626) 5355000 Ext. 22424
Mobile: (9627) 77811821
Summary of Qualifications
§ Professional research and teaching experience in Food Microbiology and Food Packaging.
§ High creativity and persistency; proven ability to provide solutions and work under pressure.
§ Outstanding personality, self-motivate and well organized.
Education
2006 PhD of Food Science
Major: Food and Nutritional Sciences, Minor: Food Microbiology and Food
Packaging.
University of Manitoba, Winnipeg, MB, Canada.
Thesis Title: Development of Antimicrobial Edible Coatings to Reduce
Microbial Contamination of Broiler Carcasses
Supervising professor: Dr. Jung (John) Han.
1993 Masters of Food Science
Major: Food Science.
University of Jordan, Amman, Jordan.
Thesis Title: The use of Sorbate and Benzoate Salts to Inhibit the Growth of
Yeast in Labaneh (concentrated yogurt)
Supervising professor: Dr. Mohamed I. Yamani and Dr. Ali K. Alsaed.
1991 Bachelor of Foods and Nutrition
Major: Nutrition and Food Technology.
University of Jordan, Amman, Jordan.
Academic and Professional Interests
§ Food Microbiology and Biotechnology.
§ Active Polymeric Packaging.
§ Food Product Development.
Food Microbiologist Resume
source: agriculture.ju.edu.jo
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