CAREER OBJECTIVE
A position as a Laboratory Technician, Junior Technologist or Quality Control Assistant
within the Food Processing, Pharmaceutical or Chemical Manufacturing industry.
SUMMARY OF QUALIFICATIONS
Solid knowledge of the manufacturing of Foods and Pharmaceuticals including Research, Product
Testing, In-Process Control, Production Planning, Process Operations, Statistical Quality Control,
Experimental Techniques, Product Development and Technical Documentation – gained through
“hands-on” training and laboratory experience. Ability to conduct detailed experiments and laboratory
testing and interpret results and prepare written reports.
A self-motivated, hardworking and resourceful individual with strong analytical, investigative, technical
problem solving, decision making, interpersonal and communication skills.
EDUCATION
2009 CENTENNIAL COLLEGE OF APPLIED ARTS AND TECHNOLOGY, Toronto, ON
Diploma in Food and Drug Technology (3 year program – GPA 3.94)
Major Areas of Study:
Food Manufacturing Practices
Processing Operations
Statistical Quality Control
Pharmacology
Analytical Chemistry
Food Science & Nutrition
OVERVIEW OF SKILLS AND EXPERIENCE ACQUIRED THROUGH TRAINING
Utilized modern instrumentation to carry out detailed analysis of food and
pharmaceuticals
Applied practical applications of microbiology in testing food and pharmaceuticals to
identify potential hazards such as toxins, contamination, foreign bodies and
decomposition
Performed testing on various products for quality and product substitution in a
laboratory setting
Knowledge of current Federal, Provincial and Municipal legislations that regulates the
Food & Pharmaceutical industries
Detailed study of the fundamentals of Good Manufacturing Practices (GMP) such as
hygiene, pest control, plant design, sanitation and waste disposals
Employed techniques of analysis involving electrochemical, spectroscopy, gas
chromatography, and high pressure liquid chromatography (HPLC)
Gained skills in the various aspects of environmental toxicology, mechanisms of drug
actions, neurotransmitters and drugs that e7ective their actions
Knowledge of Hazard Analysis Critical Control Point (HACCP) and the development
and implementation of standard operating procedures (SOP)
EMPLOYMENT EXPERIENCE
CANADIAN TIRE CORPORATION, Brampton, Ontario 2005 – Present
Sales Associate (part-time)
Deliver exceptional service to customers by identifying their needs and providing relevant product
information
Use terminal scanner and computer system to track, record and verify movement of products
from various warehouses across the province
Resume Templates 1210 Document(s)
