CAREER OBJECTIVE
A position as a Laboratory Technician, Junior Technologist or Quality Control Assistant within the Food
Processing, Pharmaceutical or Chemical Manufacturing industry.
SUMMARY OF QUALIFICATIONS
Solid knowledge of the manufacturing of Foods and Pharmaceuticals including Research, Product
Testing, In-Process Control, Production Planning, Process Operations, Statistical Quality Control,
Experimental Techniques, Product Development and Technical Documentation – gained through
“hands-on” training and laboratory experience. Ability to conduct detailed experiments and laboratory testing
and interpret results and prepare written reports.
A self-motivated, hardworking and resourceful individual with strong analytical, investigative, technical
problem solving, decision making, interpersonal and communication skills.
EDUCATION
2009 CENTENNIAL COLLEGE OF APPLIED ARTS AND TECHNOLOGY, Toronto, ON
Diploma in Food and Drug Technology (3 year program – GPA 3.94)
Major Areas of Study:
• Food Manufacturing Practices
• Processing Operations
• Statistical Quality Control
• Pharmacology
• Analytical Chemistry
• Food Science & Nutrition
OVERVIEW OF SKILLS AND EXPERIENCE ACQUIRED THROUGH TRAINING
• Utilized modern instrumentation to carry out detailed analysis of food and pharmaceuticals
• Applied practical applications of microbiology in testing food and pharmaceuticals to identify
potential hazards such as toxins, contamination, foreign bodies and decomposition
• Performed testing on various products for quality and product substitution in a laboratory setting
• Knowledge of current Federal, Provincial and Municipal legislations that regulates the Food &
Pharmaceutical industries
• Detailed study of the fundamentals of Good Manufacturing Practices (GMP) such as hygiene, pest
control, plant design, sanitation and waste disposals
• Employed techniques of analysis involving electrochemical, spectroscopy, gas chromatography,
and high pressure liquid chromatography (HPLC)
• Gained skills in the various aspects of environmental toxicology, mechanisms of drug actions,
neurotransmitters and drugs that effective their actions
• Knowledge of Hazard Analysis Critical Control Point (HACCP) and the development and
implementation of standard operating procedures (SOP)
EMPLOYMENT EXPERIENCE
CANADIAN TIRE CORPORATION, Brampton, Ontario 2005 – Present
Sales Associate (part-time)
• Deliver exceptional service to customers by identifying their needs and providing relevant product
information
• Use terminal scanner and computer system to track, record and verify movement of products from
various warehouses across the province
• Received the Store Manager’s Award twice for reliability and commitment to delivering great
customer service
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