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RESUME WORLD INC.
1200 Markham Road, Suite 108
Toronto, Ontario
M1H 3C3
Tel: (416) 438.3606 / email: Inf[email protected]esumeWorld.ca
CAREER OBJECTIVE
A position as a Laboratory Technician, Junior Technologist or Quality Control Assistant within the Food
Processing, Pharmaceutical or Chemical Manufacturing industry.
SUMMARY OF QUALIFICATIONS
Solid knowledge of the manufacturing of Foods and Pharmaceuticals including Research, Product
Testing, In-Process Control, Production Planning, Process Operations, Statistical Quality Control,
Experimental Techniques, Product Development and Technical Documentation – gained through
“hands-on” training and laboratory experience. Ability to conduct detailed experiments and laboratory testing
and interpret results and prepare written reports.
A self-motivated, hardworking and resourceful individual with strong analytical, investigative, technical
problem solving, decision making, interpersonal and communication skills.
EDUCATION
2009 CENTENNIAL COLLEGE OF APPLIED ARTS AND TECHNOLOGY, Toronto, ON
Diploma in Food and Drug Technology (3 year program – GPA 3.94)
Major Areas of Study:
Food Manufacturing Practices
Processing Operations
Statistical Quality Control
Pharmacology
Analytical Chemistry
Food Science & Nutrition
OVERVIEW OF SKILLS AND EXPERIENCE ACQUIRED THROUGH TRAINING
Utilized modern instrumentation to carry out detailed analysis of food and pharmaceuticals
Applied practical applications of microbiology in testing food and pharmaceuticals to identify
potential hazards such as toxins, contamination, foreign bodies and decomposition
Performed testing on various products for quality and product substitution in a laboratory setting
Knowledge of current Federal, Provincial and Municipal legislations that regulates the Food &
Pharmaceutical industries
Detailed study of the fundamentals of Good Manufacturing Practices (GMP) such as hygiene, pest
control, plant design, sanitation and waste disposals
Employed techniques of analysis involving electrochemical, spectroscopy, gas chromatography,
and high pressure liquid chromatography (HPLC)
Gained skills in the various aspects of environmental toxicology, mechanisms of drug actions,
neurotransmitters and drugs that effective their actions
Knowledge of Hazard Analysis Critical Control Point (HACCP) and the development and
implementation of standard operating procedures (SOP)
Professional Microbiologist Resume
source: resumeworld.ca
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