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DIRECTORS
Michael E. Flynn
Presrdenf
Robert J. Thiergartner
Vice President
Jchn A. Belii
Treasurer
Lula F.
Halfacre
Secretary
Michael A. Howard
Charies
W.
Hurst
Ryan L. Kelly
MaElin A.
Klein
!ll
Knute
P. Kurtz
Michael
A. Lugo
John D. O'Donnell
,.i. Thamas
Talbot
Shirley E. Wentzel
PAST PRESIDENTS
Douglas K.
Ammerman
Richard A. Curnutt
Robert
E. Currie
Thornas B. Gibson
John W. Hamilton
Patrick T. Kendall
Rcbert
B. McLain*
,lames R.
Quandt
Larry T. Smith
J.
Thomas
Talbot
DIRECTORS EMERITI
Douglas K. Amrnerman
Fobert
E. Cunie
Richard
A. Curnutt
John W. Hamilton
Herbert W. Kalmbach
James R. Knapp
Donald M. Koll
Robert B. Mclain*
Willard
S.
Voit
FOiJNDERS
George
L.
Argyros
William
C.
Baker'
Arnotd
O. Beckman*
Brooke L Bentley
Donald B. Christeson
John C. Coelho
Richard A.
Curnutt
Maurice J. DeWald
J. Robert
Fluof
John R..Grundhofer
Richard P. Hausman
Gavin S. Herbert
Charles
M, Johnson
Paul
M. Johnson, D.D.S
Herberi W. Kaimbach
M. David Kelly
James R. Knapp
Donald M.
Kol!
Ron Lane
Ralph W.
Leatherby*
William
Lyon
Harry R. Martin*
Robert B. McLain*
Anthony
R. Moiso
Jerry W. Neely
Forrest E.
0lson
John B. Parkef
Bjarne F.
Qvale
Carl E. Reichardt
J.
Thomas
Talbot
Harold
S.
Voegelin*
Willard
S. Voit
John C.
Wells
*
Oece,ased
June
18, 2011
To Whom It
May
Concern:
I am writing this
letter of recommendation
for Jon
nce, in hopes to
give greater
insight to
his
dedication
and commitment
to his
profession.
I have had the
pleasure
of working
with Jon
in
two different
operations
over the
past
six
years.
I first met Jon at Surf and
Sand Resort,
he was already an established
Sous
Chef
at the time,
his
reputation was built on
hard work and
passion
for his
craft. My
professional
transition
into my new
role
at
Surf and Sand
was
made
effortless
due
to the
fact
Jon
had already created
a
professional
environment.
I met
a
young
man that was diligent, dedicated
and
had
a
committed culinary
team.
Then an opportunity
was
offered,
to be
part
of the
remodel and reconstruction
of a
private
business
club in Orange
County,
The Pacific Club.
The Pacific Club
had a
reputation in Orange County of
hosting some of the
best events
in
the
area, social,
political
and culinary, as
welJ
as
an established a culinary
reputation, that
was only
visited
by
some of the
most influential
people
of
southern California.
I knew Jon was
the
perfect
candidate for this
project.
Jon
was hired as our Chef de
Cuisine;
he was responsible for the hiring, training and the
development of the
culinary staff. Jon
also assisted with the menu development,
food cost, labor cost,
monthly inventory control, and upholding our
food
quality
standards.
Another
challenging component
of
this
position
is the ability to be
personally
available
to our
customers and
members.
Jon
was
always
diplomatic and
patient
with
the
personal
requests
and
feedback.
Jon
has
a
natural
gift
and
will
be missed here
with
us at
The Pacific
Club.
However,
I
believe
he
put
so much of himself into the success
of
this
place,
I know he will be
here
in spirit
for
many
years.
Please do not hesitate to contact me if
you
require any
further
details
Sincerely,
David B Maftin
Executive Chef
The Pacific
Club
4110
MacArthur Blvd.
Newport
Beach, CA
92660
(949)
9ss-1123
ext
112
4110 Mac,{rthur Bouleyard, Newport
Beach,
California
92660
Phone:
(949)
955-1123 Fax:
(949)
428-1182
Sample Recommendation Letter for a Chef
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